Impure Bald Butter Bibimbap

Impure Bald Butter Bibimbap

by Yu Fei

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A bowl of white rice, a dish of impure bald butter with crab meat, it seems that the belly will be fat tonight.

Bald butter is a dialect of Suzhou. Bald means "only" or "exclusive";
Butter, namely high-purity crab meal, does not allow a trace of crab meat to exist in it, so it is different from crab meal mixed with crab meat. Bald butter is to take out the crab paste and crab yolk after the crab is out, add the over-cooked fat fat, then saute the fragrant with onions and ginger, then simmer thoroughly with rice wine, seasoning with the broth, and finally top with lard and sprinkle with pepper. to make. The finished product is fragrant and fragrant, beautiful and indispensable, and can be described as the highest state of Chinese cuisine.

Bald butter was originally a method of "preserving crabs and preventing hunger", that is, after the crab season, you can still enjoy the off-season crab flavor, while the role of lard is to isolate and airtight in the era when there is no refrigerator. effect.

It can be prepared with bald butter rice, bald butter noodles, bald butter tofu, etc. "

Ingredients

Impure Bald Butter Bibimbap

1. Wash the hairy crabs and tie them with straw rope

Impure Bald Butter Bibimbap recipe

2. Steam in water for 20 minutes, then stuffy for 5 minutes

Impure Bald Butter Bibimbap recipe

3. Pick out the crab heart, crab stomach, and crab gills, and dig out the crab meat, crab paste, and crab yellow

Impure Bald Butter Bibimbap recipe

4. Put all the picked crab meat into one plate

Impure Bald Butter Bibimbap recipe

5. Mince ginger, heat oil in a pan, add minced ginger and lard, stir fry until fragrant

Impure Bald Butter Bibimbap recipe

6. Add the crab meat and stir-fry slowly in circular motions

Impure Bald Butter Bibimbap recipe

7. About 10 minutes, the oil becomes orange and yellow, season with salt, and you can remove it

Impure Bald Butter Bibimbap recipe

8. Find a glass bottle, blanch it with boiling water, dry it and fill it with crab oil, close the bottle cap tightly, invert it for 5 minutes, wait for it to cool completely, put it in the refrigerator

Impure Bald Butter Bibimbap recipe

Tips:

1. The crab I chose is about 3.2. You can adjust the steaming time according to the size of the crab you buy.

2. Because of the addition of crab meat, it is called impure bald butter.

3. Adding lard can make crab oil more like.

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