Indian Cheese Pakoras

by ChristinaLi

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Indian cheese is a variety of delicacies, the embodiment of deliciousness and sweetness. In India, there are a lot of cheese snacks. During the afternoon tea time, many people will choose this quick and delicious snack~~"

Ingredients

Indian Cheese Pakoras

1. Add rice noodles, corn flour, ginger-garlic sauce, red pepper powder, baking soda and salt to a paste of water.

2. Boil the block of Indian white cheese in hot water for 5 minutes and then drain.

3. Heat the oil, dip each block of Indian cheese in the prepared batter and fry it in the pan. Put it on absorbent paper until the color turns golden yellow

4. Arrange the fried cheese on a plate, serve it with a cup of tomato sauce or green chutney and a cup of Marsala.

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