Indian Curry Fish Roll

Indian Curry Fish Roll

by Sleeping sheep

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I did this today because the refrigerator at home should be cleaned up again.
A bag of colored bass (Tilapia) has been frozen for almost a month, and there are three left, so I decided to do it.
So goodbye Indian Curry Fish Roll.
It's just that the remaining pieces are small and can only be made into small rolls. When I tried it, I bought the big fish specially for this dish, the big and big rolls, it tasted delicious.

Indian cuisine has always been rich in spices and full of flavor.
The seasoning of this dish is all prepared by yourself, and the effect is guaranteed.
If you have ready-made spices at home, you might as well try them. "

Ingredients

Indian Curry Fish Roll

1. Cut onion rings. Mince garlic. Spices are ready.

Indian Curry Fish Roll recipe

2. Fennel and coriander grains are ground into powder. Cardamom squashed.

Indian Curry Fish Roll recipe

3. Heat the coconut oil in the pan. Add the onion and fry for a few minutes until the onion turns golden brown.

Indian Curry Fish Roll recipe

4. Add fennel, garlic, coriander, turmeric powder, cloves and cardamom, and stir-fry for about 1-2 minutes, until all the spices begin to fragrant. Add curry leaves. Stir-fry for another 1-2 minutes.

Indian Curry Fish Roll recipe

5. Add coconut milk and stir well. Simmer for 20 minutes.

Indian Curry Fish Roll recipe

6. Cut the fish fillets into suitable sizes and roll them up. Roll up.

Indian Curry Fish Roll recipe

7. Keep the fish rolled up, edge down, and put it in the pot. If a large piece of fish roll becomes loose, press it gently with your hands. Once the protein turns white when exposed to heat, it will not bounce back. Pour the sauce with a spoon, wait until all the fish rolls are solid, cover and cook for about 10 minutes, until cooked. That's it.

Indian Curry Fish Roll recipe

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