1. Cut the cucumber into strips and add salt to kill the water.
2. Take 2 slices of naan.
3. The naan cakes are fried in a pan until they are a bit crispy on both sides, and the pan does not need to be oiled.
4. Put a little oil in another pot and fry the eggs.
5. The shredded chicken left last night, put a little bit by the way, and let the pot heat up.
6. Rinse the cucumber by hand to remove the salt and squeeze the water.
7. Put the cucumber, chicken shreds, egg on the naan cake, and squeeze the milk.
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