Indian Punjabi Style Grilled Fish (punjabi)

Name: Indian Punjabi Style Grilled Fish (punjabi)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fish steak or fish cubes; More than half onion; 1 clove garlic; 1 ginger; 1 teaspoon Garam masala; Some shallot; 1/2 teaspoon Fennel; 1/2 teaspoon Coriander grains; A handful of Cinnamon powder; 1 teaspoon Cayenne pepper; 2 capsules Cardamom; 250g Canned tomatoes; 50g Cooking cream; Some Lemon juice

by Sleeping sheep

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

T has returned from the European Juggling Convention in Munich. Thinking he hadn't eaten fish for so long, he prepared this dish.
Using Indian Punjabi style cooking, use spices, tomatoes and cream to make a thick juice. It is best to use tightly fleshed fish, such as haddock. It's definitely a tempting dish.
Served with salted potatoes or rice, toss with the juice, it’s delicious ^^"

Indian Punjabi Style Grilled Fish (punjabi)

1. Material drawing. When I make Indian dishes, I like to put the ingredients very much, because I use a lot of spices^^. Dice the onion and mince the garlic and ginger.

Indian Punjabi Style Grilled Fish (punjabi) recipe

2. Give the pot more oil than usual. Saute the onion, ginger, and garlic until fragrant.

3. Add cayenne pepper, cumin, coriander diced, Garam masala, a pinch of cinnamon powder, and peeled cardamom. Stir fry and stir fry for 1-2 minutes.

4. Add canned tomatoes and some salt, and cook for 5 minutes.

5. Pour the cooking cream into the pot and stir well.

6. Put the pieces of fish (fish steak) into the pot, cover on low heat, and simmer until the fish is cooked. Finally, harvest the juice over medium heat, sprinkle with chives (preferably coriander), and serve.

Tips:
See some spices introduction:

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Indian Punjabi Style Grilled Fish (punjabi)

Ingredients

Indian Punjabi Style Grilled Fish (punjabi)

Comments

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