1. A bag of inextricably threaded shrimp rolls.
2. Open directly without defrosting.
3. Put an appropriate amount of vegetable oil in the pot, heat it up, and put the shrimp rolls in the oil.
4. When one side turns yellow, use chopsticks to turn it over to medium heat.
5. Fry for ten minutes, the shrimp rolls turn into an even golden brown, remove the oil control plate.
6. Crispy on the outside and tender on the inside, delicious.
