Fried Shrimp Rolls with Snow Peas

Name: Fried Shrimp Rolls with Snow Peas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Snow peas; 80g Shrimp Roll; 1 short section carrot; a little Blending oil; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Steamed Fish Soy Sauce; a little chopped green onion

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few years ago, my family of three and my parents went to Chaoshan for food and drink for 5 days. During the Spring Festival holiday, I saw Chen Xiaoqing’s new work "The Origin of Flavors", which introduced Chaoshan delicacies. Watching TV while reminiscing about the Chaoshan delicacies we ate, I felt that we were not far from the real foodies. In fact, there are too many Chaoshan delicacies, and five days is not enough. We eat Haisai every day, which causes us to be injured at work. My daughter and I had food on the first day after returning home, and it was only after a day of hungry that we alleviated. We not only ate locally, but also brought back some delicacies, such as hand-made beef balls, hand-made shrimp rolls, meat rolls and so on. Today I used shrimp rolls brought back from Chaoshan to stir fry. The ingredients are snow peas and carrots. Take a bite after it is fried. The shrimp rolls are delicious and springy. The snow peas are sweet and crispy. They are really good-looking and delicious. "

Ingredients

120g Snow Peas
80g Shrimp Roll
1 short section Carrot
a little Blending Oil
a little Salt
1 tablespoon Cooking Wine
1 tablespoon Steamed Fish Soy Sauce
a little Chopped Green Onion

Fried Shrimp Rolls with Snow Peas

1. Remove the head and tail of the fresh snow peas you bought back, tear off the tendons on both sides, and wash them with clean water.

Fried Shrimp Rolls with Snow Peas recipe

2. The shrimp rolls bought back from Chaoshan were sliced into thin slices.

3. Peel the carrots, wash and cut them into thin slices.

4. Boil water in a wok, blanch snow peas and carrot slices in a wok, add a little salt and a few drops of oil.

5. After boiling again, remove the snow peas and carrot slices, rinse with cold water and drain the water.

6. From the frying pan, add the shrimp roll slices and fry them until the edges are browned.

7. Then add the blanched snow peas and carrot slices, stir fry for a while, add some cooking wine.

8. Add some steamed fish soy sauce and stir well.

9. Sprinkle a little chopped green onion before boiling it out.

10. Take out the pan and serve.

Tips:
Because the shrimp rolls have a salty taste, some salt was added when the water was blanched, so I didn't add salt when this dish was fried, just added a little steamed fish soy sauce.