Instant Noodles with Ham and Egg
1.
First, prepare the ingredients, a packet of instant noodles, an egg, and a ham.
2.
Put an appropriate amount of water in the pot, turn to a low heat after the high heat is boiled, and gently tap an egg.
3.
When the eggs have solidified slightly, turn to high heat, put in the instant noodles, ham, and then pour in the salt packet. Stir gently.
4.
Alright, pour the cooked noodles into a large bowl, ready to eat. Before eating such a greasy breakfast, it is best to drink a glass of plain water.
Tips:
Since the spring onion buns and spicy buns in instant noodles are relatively easy to cook, they are not put in a pot and cooked together, but are placed in a bowl separately.
If you add some coriander, it will be more fragrant and delicious.
It's not good to eat too much instant noodles, but it's not bad to eat it once or twice.