Spicy Instant Noodles

Name: Spicy Instant Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Spicy instant noodles; 1 piece egg; 25g Alfalfa; Some water

by Country Kitchen Pot Pot

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Break in a poached egg, add a handful of wild vegetables: alfalfa, and it will become a bowl of delicious, spicy, nutritious instant noodles. "

Ingredients

1 package Spicy Instant Noodles
1 piece Egg
25g Alfalfa
Some Water

Spicy Instant Noodles

1. Wash the alfalfa and set aside.

2. Add water to the pot, boil the water, add the instant noodles, turn off the heat, and beat in an egg.

3. Add the seasoning of the instant noodle seasoning bag, wait until the noodles are cooked, add the alfalfa and cook a little, then add the spicy oil of the spicy oil bag.

4. Serve in a bowl.

Comments

Sign in to comment

Similar recipes

Instant Noodles with Ham and Egg

Spicy Instant Noodles, Egg, Chicken Sausage