Instant Steamed Corn Shredded Couscous
by rosejyy2000
Favorite
Difficulty
Easy
Time
15m
Serving
2
Now I’m going to eat with Chef John, and he can learn many simple and practical dishes from his recipes. In addition to videos, he also has literal recipes. It’s very good. Today, I learned another dish from him. , Called Couscous, checked the Internet, translated as steamed corn shreds, ready-to-eat, just let it stand for 5 minutes in boiling water. It turned out that it came from North Africa. I found the boxed one on the Walmart Mexican shelf. There are large boxes and small boxes, as well as different flavors. I chose the original flavor, and the flavor can be prepared according to the materials I like. When I tried it, I made it according to the minimum amount in the box. If the family eats more than two people, you can multiply the amount by the number of people according to the following formula. "
