1. Wash rice and miscellaneous grains, soak for more than half an hour
2. Peel and dice potatoes, rinse them briefly to remove excess starch
3. Remove the stalks of the corn and wash it.
4. Slice or dice the sausage. You can substitute fresh meat at this step. The meat can be marinated with cornstarch.
5. Spread rice and grains on the bottom layer, and spread corn, potatoes and meat on the rice
6. Wash the tomatoes, make a cross knife on the surface, and place them on top of the potatoes. Sprinkle a spoonful of oil evenly on the vegetables. Just add water just over the potatoes. Vegetables have water. Adding too much rice to the water will make it sticky.
7. Cooking mode, when the remaining 10 minutes, peel the tomato skin, beat a raw egg in, and pour 2 spoons of soy sauce. Let it simmer for 10 minutes after it is cooked.
Tips:If the amount of soy sauce is not easy to control, you can add less first, and then add it when you eat it.