It's Cold, Come A Cup of Healthy Hot Juice

It's Cold, Come A Cup of Healthy Hot Juice

by Nini loves food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s the first time I post, I don’t know if anyone likes it? In the past, milk and fruit were put together in the cooking machine and they were mixed and drunk, but the weather is getting colder and colder, and there are still girls who can’t eat cold for a few days!
I recommend this for babies as young as a few months, and my baby loves it. Simple and easy to do, let's move.

Ingredients

It's Cold, Come A Cup of Healthy Hot Juice

1. I use the sweet and sour crunchy one, washed clean, peeled and cored.

It's Cold, Come A Cup of Healthy Hot Juice recipe

2. Cut into small pieces for quick cooking. Put the right amount of water in the pot and not too much. Rock sugar and sugar are according to personal taste. This apple is originally sweet, and I didn't put anything in it for the baby.

It's Cold, Come A Cup of Healthy Hot Juice recipe

3. The apples can be eaten raw. I can boil them for 3-5 minutes. Then let it cool.

It's Cold, Come A Cup of Healthy Hot Juice recipe

4. Put it in a blender and mix for about 20 seconds. You can add as much boiling water as you want. In fact, eating directly without a blender is similar to canned food.

It's Cold, Come A Cup of Healthy Hot Juice recipe

5. It's almost okay to look at it by yourself, and there is not much time required.

It's Cold, Come A Cup of Healthy Hot Juice recipe

6. I made a little bit first. There is very little water for cooking apples, because I want to feed my baby. I added rice noodles to her. I love it. Isn't this suitable for everyone?

It's Cold, Come A Cup of Healthy Hot Juice recipe

Tips:

Don't like to eat too sweet, or the apple is already sweet, so you don't need to put sugar in it. It is best not to put sugar on the baby if it is too small. It's very simple, you can do it yourself. In fact, this is more suitable for canned hawthorn. When washing the hawthorn, it is soaked in salt for half an hour. I use chopsticks to remove the hawthorn nucleus. It is best to put sugar in hawthorn because it is too sour. Last time I finished making Baobao, he praised me, saying that it was better than the one sold, and it was sold with preservatives, and the hawthorn can be stored in the refrigerator if it is not finished.

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