1. Leather: 150 grams of high-gluten or medium-gluten flour, 20 grams of milk powder, 10 grams of fine sugar, 3 grams of salt, 3 grams of active dry yeast, 10 grams of olive oil, 60 grams of an egg, and 75 grams of water.
2. Filling: 40 grams of small white mushrooms with crab flavor (other mushrooms can be used), 40 grams of fresh shiitake mushrooms, 40 grams of crab sticks, 40 grams of fresh shrimp meat, 20 grams of carrots, 20 grams of onions, 15 red, yellow, and green peppers Grams, 10 grams of garlic cloves, 80 grams of shredded mozzarella cheese, 5 grams of olive oil, 3 grams of salt, and 3 grams of black pepper.
3. Pour 10 grams of caster sugar and active dry yeast with 75 grams of water at 30 degrees Celsius and stir well.
4. Pour the flour, milk powder, salt, and eggs into the mixing bowl, then pour the yeast water into the bowl together, and use a rubber mixing knife to repeatedly mix and combine.
5. Take out the noodles and place them on the panel and knead repeatedly until the ribs are kneaded, then add olive oil in three times, knead thoroughly each time, and then add the second oil. Do not add it all at once. The similarity of the film pulled out by opening similar chewing gum has come to an end.
6. Finally knead the dough.
7. Cover the cling film for basic fermentation. The temperature of fermentation must be controlled at 30-40 degrees Celsius, and the temperature must not be too high or too low.
8. In winter, if the indoor temperature is too low, you can use a steamer to boil some warm water, as long as it is not hot, and then put the dough on the drawer and wait for it to ferment (see the picture above).
9. It doesn’t take long to make pizza like bread, it only takes 40 minutes to 1 hour.
10.
We can make fillings during fermentation.
Boil the shrimp in advance with boiling water.
Cut all the fillings into cubes as shown in the picture above.
11. Pour olive oil into the wok over the heat, add garlic diced to the oil and stir fry until fragrant.
12. Add onion and carrot diced and stir fry.
13. After the onion is fragrant, add all the ingredients, stir fry, season with salt and black pepper, and get out of the pot.
14. Authentic, some other Italian spices are added to the stir fry. I am afraid that everyone is not used to it, so I omitted it, but foreign friends have also verified that it tastes more beautiful. It feels lighter and most suitable for ladies Eat, hehe.
15. After the fried fillings are allowed to cool, add shredded mozzarella cheese and set aside.
16. . . . . .
17.
Finished product production:
Take out the finished dough.
18. Press flat on the panel to deflate, and then knead the dough into quarters and divide it into four portions (this feed can be used to make four pizza corners, and the small oven at home can bake two per stove).
19. After kneading the dough into a small dough, use a rolling pin to roll it into a round skin. Spread it flat on the panel. Remember not to roll it too thin. It will be 0.5 cm.
20. Put the stuffing on half of the dough and fold it in half, press it firmly with your hands, and then pinch out the lace with your hands. You don't need to pinch, and the blank is complete.
21. The furnace temperature is adjusted to 200 degrees and the power is turned off for 1 minute, and the blanks are put into the furnace for a second haircut. The furnace temperature should be controlled at about 30-40 degrees, and it must not be too high. This depends on the actual situation. Because every oven is different, remember this! The second haircut is only 10 minutes, and the time should not be too long.
22. The temperature of the oven is adjusted to 250 degrees to preheat for 3 minutes, and then back to 180 degrees, the blanks are brushed with egg liquid and placed in the oven for 15 minutes to take out, and the whole pizza corner is made.
23. Revert to 180 degrees again.
24. The blanks are put into the oven and bake for 15 minutes, and then the whole pizza corner is made.
25. The next thing is to prepare a bottle of beer, the Beijinger speaks; you can "crush" while it is hot.
Tips:Tips;
1. When frying the fillings, although you use olive oil, you should not put too much oil, because there is already oil in the noodles when the noodles are combined. Paying attention to health and nutritious balance is what people pay attention to nowadays.
2. The fried assorted fillings must be allowed to cool before adding mozzarella cheese, otherwise it will melt in advance.
3. The shape of the pizza corner can be changed at will. Some Italians make it into a triangle shape. The filling is better with mushrooms. In any case, filling with more water is not allowed. It is recommended that the seafood fillings are cooked well, otherwise the soup will come out and the next process cannot be performed.
4. Finally, it is recommended that the first friends should put less fillings, so that it is easy to control.
It should also be emphasized that if you find that the corner of the pizza swells sharply during the baking process, you have to poke it twice with a toothpick, otherwise it will burst and your previous efforts will be lost, remember!
The above is the dedication of the "big stir fry spoon".