Jade Belt Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
100 grams of Yudai noodles, 200 grams of bean sprouts, 1 egg.
seasoning:
Refined salt, edible oil, chopped pepper sauce, Lee Kum Kee light soy sauce, fresh seasoning, oil consumption, chicken essence, sesame oil.
method:
1. Bean sprouts and vegetables are clean, noodles are cooked, and eggs are fried.
2. Put oil in the pot and add bean sprouts.
3. Add an appropriate amount of refined salt and fry until cooked.
4. Put the noodles, fried eggs, chili sauce, and light soy sauce into the pot.
5. Stir-fry evenly,
6. Adjust the oil consumption, seasoning fresh, and stir-fry the chicken essence.
7. Serve out of the pot and drizzle with sesame oil. "
100 grams of Yudai noodles, 200 grams of bean sprouts, 1 egg.
seasoning:
Refined salt, edible oil, chopped pepper sauce, Lee Kum Kee light soy sauce, fresh seasoning, oil consumption, chicken essence, sesame oil.
method:
1. Bean sprouts and vegetables are clean, noodles are cooked, and eggs are fried.
2. Put oil in the pot and add bean sprouts.
3. Add an appropriate amount of refined salt and fry until cooked.
4. Put the noodles, fried eggs, chili sauce, and light soy sauce into the pot.
5. Stir-fry evenly,
6. Adjust the oil consumption, seasoning fresh, and stir-fry the chicken essence.
7. Serve out of the pot and drizzle with sesame oil. "
