Jade White Fungus Soup

Jade White Fungus Soup

by Mom Nini

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The sweet and savoury jade white fungus soup is very simple to make, but the taste is first-rate. It has two flavors, sweet and salty, and it feels sweet and delicious.
The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Pea is different from ordinary vegetables. It contains antibranic acid, gibberellin and phytolectin, which have antibacterial and anti-inflammatory functions, and enhance metabolism. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and clean the intestines.

Ingredients

Jade White Fungus Soup

1. Pea pods shelled

Jade White Fungus Soup recipe

2. Peel the ginkgo and soak in clean water for 30 minutes (I use chilled ginkgo, just peel off the inner skin), wash the wolfberry

Jade White Fungus Soup recipe

3. The white fungus is soaked in advance and then broken into small flowers

Jade White Fungus Soup recipe

4. Bring water to a boil in the pot, pour the ginkgo and cook

Jade White Fungus Soup recipe

5. Then pour the white fungus and peas to cook

Jade White Fungus Soup recipe

6. Put all the peas and white fungus into the food processor, add the soup of the boiled beans and make a puree (not too much soup, it’s better to just submerge)

Jade White Fungus Soup recipe

7. Take out, add honey and condensed milk, stir well, pour into a bowl, and decorate the surface with ginkgo and wolfberry

Jade White Fungus Soup recipe

Tips:

1. The taste can be sweet or salty, as you like.
2. Ginkgo has little poison and is not easy to eat more. Soaking in water can remove some bitterness.
3. You can also muddy all the peas and half of the white fungus, and sprinkle the other half of the white fungus on the surface when it is served, so that the embellishment is more beautiful.

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