Japanese Style Barbecued Pork

Japanese Style Barbecued Pork

by Yuanyuan baby

4.7 (1)
Favorite
6

Difficulty

Easy

Time

2h

Serving

5

When many people eat Ajisen Ramen with bone broth char siu noodles, they always feel that the slices of char siu are too few, and they are not addictive. In addition, they feel a bit expensive even if they are ordered alone, so they often feel that they are not enough. Today I want to share the Japanese-style barbecued pork recipe with you all. Japanese-style barbecued pork is a bit different from our Cantonese-style barbecued pork. Japanese-style barbecued pork is white, and Cantonese-style barbecued pork is braised in brown color. Then it is made into Japanese-style soy sauce ramen, char siu pork with soft-boiled egg, and a glass of sake. The rich satisfaction makes people unable to stop. In addition, the barbecued pork meat can be kept in the refrigerator for a long-lasting freshness when it is marinated.

Ingredients

Japanese Style Barbecued Pork

1. Prepare the materials

Japanese Style Barbecued Pork recipe

2. Soak the chicken skeleton for 1 hour in advance to remove the blood

Japanese Style Barbecued Pork recipe

3. Roll up pork

Japanese Style Barbecued Pork recipe

4. Cut off the extra part of the edge

Japanese Style Barbecued Pork recipe

5. Then make 4 cuts on the surface of the pork belly, sprinkle salt on the surface of the pork, and spread it evenly

Japanese Style Barbecued Pork recipe

6. Tightly wrap it into a cylinder with cotton thread

Japanese Style Barbecued Pork recipe

7. Boil water in a pot and add pork belly and chicken skeleton, blanch for 1 minute

Japanese Style Barbecued Pork recipe

8. After removing it, rinse off the blood foam on the chicken skeleton and pork belly with clean water

Japanese Style Barbecued Pork recipe

9. Chicken skeleton cut into large pieces with kitchen scissors

Japanese Style Barbecued Pork recipe

10. Turn the heat to medium-high, and put the blanched chicken skeleton and pork belly in a pot of clean water

Japanese Style Barbecued Pork recipe

11. Add Beijing onion, garlic, ginger slices

Japanese Style Barbecued Pork recipe

12. After the water is boiled, skim off the scum, turn to low heat and cook for 1 hour

Japanese Style Barbecued Pork recipe

13. Remove the pork

Japanese Style Barbecued Pork recipe

14. Continue to simmer the chicken skeleton and soup for 3 hours

Japanese Style Barbecued Pork recipe

15. Strain the broth, let it cool, skim off the surface oil, and filter out the sediment

Japanese Style Barbecued Pork recipe

16. Now make the barbecued pork sauce: Pour 200ml sake and 10ml spring onion ginger cooking wine into the pot

Japanese Style Barbecued Pork recipe

17. Add 200ml Youyixian original soy sauce

Japanese Style Barbecued Pork recipe

18. Pour 200ml of broth

Japanese Style Barbecued Pork recipe

19. Add 2 tablespoons of honey

Japanese Style Barbecued Pork recipe

20. Stir the sauce evenly and put it in the barbecued pork and cook for 10 minutes, turning it over in the middle

Japanese Style Barbecued Pork recipe

21. Turn off the heat and wait for it to cool, soak it in a fresh-keeping bag, and then put it in the refrigerator for one day

Japanese Style Barbecued Pork recipe

22. Take out the soaked barbecued pork and untie the cotton thread

Japanese Style Barbecued Pork recipe

23. slice

Japanese Style Barbecued Pork recipe

24. Bowling

Japanese Style Barbecued Pork recipe

25. carry out

Japanese Style Barbecued Pork recipe

26. Close look

Japanese Style Barbecued Pork recipe

27. Not bad right

Japanese Style Barbecued Pork recipe

28. good to eat

Japanese Style Barbecued Pork recipe

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