Japanese Tofu in Soup

by Move a stool to watch the show

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Japanese tofu is a kind of tender tofu that many friends like to eat. I recently bought some Japanese tofu to make a soup for my children."

Japanese Tofu in Soup

1. All the materials are cut

2. Japanese tofu cut

3. Put it on a plate and steam it for 15 minutes

4. Add oil to the pot and add vegetables

5. Quick stir fry

6. After adding the ribs soup

7. Add salt

8. Cook for a few minutes

9. Then add warm starch

10. Cook until tasty

11. Then add chicken essence

12. Pour the steamed tofu on top of the cooked tofu

13. Mix well and you can eat

Tips:

Steam the soft tofu for 10-15 minutes.

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