Japanese Tofu in Soup
1.
All the materials are cut
2.
Japanese tofu cut
3.
Put it on a plate and steam it for 15 minutes
4.
Add oil to the pot and add vegetables
5.
Quick stir fry
6.
After adding the ribs soup
7.
Add salt
8.
Cook for a few minutes
9.
Then add warm starch
10.
Cook until tasty
11.
Then add chicken essence
12.
Pour the steamed tofu on top of the cooked tofu
13.
Mix well and you can eat
Tips:
Steam the soft tofu for 10-15 minutes.