Jar Meat Steamed Red Rice

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Anything you have done with bacon can be done with jar meat. The only problem is that the meat of the jar is too fat, too fat and thin, and it's very oily thinking about it. Even if it is oily but not greasy, it is still called oil. However, this problem is also relatively easy to solve-the meat of the jar is simmered out of oil in advance, and it becomes almost a state of oil residue. After the liquid oil is poured out and then mixed with the rice lettuce, the oil will be reduced. This trick is really useful. The rice still has enough oiliness, but it doesn't have the most disliked greasy feeling. Moreover, the jar of meat has a more burnt aroma after being stir-fried. . . .
I don't like pure meat with rice, I always think about what vegetables to go with, but I only found two lettuce in the refrigerator. Even if the green leafy vegetables are simmered, the color is too ugly. Of course, potatoes can also be used, but potatoes and rice should be considered a group. Really only lettuce can be used, it won't be deformed when braised, and the color won't be too ugly. . .
Finally, sprinkle all the chopped green onions on 2 scallions, just for more green. . . . "

Jar Meat Steamed Red Rice

1. Ingredients: 60 grams of jar meat, 1 lettuce, 50 grams of red rice, 70 grams of fragrant rice, 2 scallions.

2. Wash the red rice and fragrant rice and set aside.

3. Peel the lettuce and cut into small cubes. Wash the green onions and cut the chopped green onions, set aside.

4. Cut the jar meat into small cubes.

5. Fry in the pan.

6. Stir out the excess fat.

7. Pour out the fat and leave only the meat.

8. Add diced lettuce and rice.

9. Stir fry evenly.

10. Put it into a container.

11. Add clean water to the surface.

12. Put it in the steamer of the rice cooker.

13. Steamed with rice.

14. The cooking is over.

15. Uncover.

16. Sprinkle chopped green onion on the surface and serve while hot.

Tips:

The proportion of each ingredient can be adjusted arbitrarily according to your preferences.
Jar meat can be replaced with cured meats such as bacon sausage.
The amount of onion can be increased or decreased according to your own taste.

Comments

Similar recipes

Jar Meat and Red Bean Rice Dumpling

Glutinous Rice, Red Beans, Jar Meat

Matsutake Jarred Meat Dumplings

Matsutake, Jar Meat, Glutinous Rice

Stir-fried Jars of Meat with Green Peppers

Jar Meat, Big Green Pepper, Garlic