Jar Meat Steamed Red Rice
1.
Ingredients: 60 grams of jar meat, 1 lettuce, 50 grams of red rice, 70 grams of fragrant rice, 2 scallions.
2.
Wash the red rice and fragrant rice and set aside.
3.
Peel the lettuce and cut into small cubes. Wash the green onions and cut the chopped green onions, set aside.
4.
Cut the jar meat into small cubes.
5.
Fry in the pan.
6.
Stir out the excess fat.
7.
Pour out the fat and leave only the meat.
8.
Add diced lettuce and rice.
9.
Stir fry evenly.
10.
Put it into a container.
11.
Add clean water to the surface.
12.
Put it in the steamer of the rice cooker.
13.
Steamed with rice.
14.
The cooking is over.
15.
Uncover.
16.
Sprinkle chopped green onion on the surface and serve while hot.
Tips:
The proportion of each ingredient can be adjusted arbitrarily according to your preferences.
Jar meat can be replaced with cured meats such as bacon sausage.
The amount of onion can be increased or decreased according to your own taste.