Stewed Red Rice with Marinated Cowpea Jars and Meat

Name: Stewed Red Rice with Marinated Cowpea Jars and Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Fragrant rice; 50g Red rice; 100g Jar meat; 30g Pickled Cowpeas; 1 shallot; Some salt

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Steamed rice is not as fragrant as braised. After eating steamed rice with meat in a jar, I suddenly realized that it should be braised.
You can't just use meat, you have to go with some dishes. It just so happened that the soaked marinated cowpea had nowhere to go due to the cancellation of the plan, so it was simply used as a pot of stewed rice to try the effect.
The pickled cowpea is chopped into pieces to match the rice. Chopped pickled cowpeas seemed to have more than rice. I hesitated for a moment, or use all the pickled cowpeas. Otherwise, what should I do with the remaining half? On the other hand, the meat of the jar is cut into pieces, and the fat and the thin are separated, and it is more fat and thin. It is still cut into small pieces, at least, every bite of meat is somewhat thin. Stir out the excess oil from the jar meat and pour it out, so you can eat less oil.
Put the fried meat and vegetable rice into the rice cooker and follow the general cooking procedure. After about 40 minutes, you can eat a pot of fragrant jarred meat stewed red rice. It is full of fragrance, and the taste of jar meat and pickled cowpea is quite good. . . . . "

Ingredients

Stewed Red Rice with Marinated Cowpea Jars and Meat

1. Ingredients: 70 grams of fragrant rice, 50 grams of red rice, 100 grams of jar meat, 30 grams of marinated cowpea, 1 green onion, and salt.

Stewed Red Rice with Marinated Cowpea Jars and Meat recipe

2. Pickled cowpeas are soaked in advance until they become plumped.

3. Cut into crumbles.

4. Cut the meat into small pieces and set aside.

5. Wash the red rice and fragrant rice to control the moisture.

6. Put the jar meat into the pot.

7. Stir out the excess oil and pour it out.

8. Add the cowpea.

9. Pour in rice grains and stir-fry evenly.

10. Add appropriate amount of salt and stir fry evenly.

11. Pour it into the inner pot of the rice cooker, add water, and cover the surface of the rice grains.

12. Close the lid, select the cooking button, and start.

13. The cooking is over.

14. Uncover.

15. Served and sprinkled with chopped green onion on the surface.

Tips:
The proportion of each ingredient can be adjusted arbitrarily according to your preferences.
Jar meat can be replaced with bacon sausage.
Use the jar meat after stir-frying, the taste is more fragrant.