1. Put the flower buds in a bowl and brew with hot water
2. Put white sugar and white jelly in a bowl, brew with hot water, and then stir evenly
3. Pour the white jelly water into the bottom layer of the mold, and then put the brewed jasmine buds one by one
4. Put the lid on the top of the mold and pour in the remaining white jelly water
5. Shake out the bubbles, then put it in the cold storage place for one night to set the shape and demould
Tips:1. After the white jelly water is brewed, pour it into the mold while it is hot to avoid agglomeration
2. Friends who have a small funnel can use the small funnel to slowly pour the liquid into the mold after closing the lid on the top of the mold
3. Place the mold in a refrigerated or cool and ventilated place for one night to make it easier to shape successfully