1. We call it jellyfish hat
2. Shred it, I divided it into two halves and shredded. It's easy for children to eat! Add water to soak the extra salty taste
3. Shred the cucumber, smash the garlic, remove the jellyfish and squeeze out the excess water.
4. Add sesame oil, light soy sauce, balsamic vinegar, mix well,
5. The final product! Sword skills are not good, let's make do with it!
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