[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam

[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam

by Dongying Xiaoyingzi

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Jiang Jianbao is sourced from ecological and organic ginger from China's Fujian Province and Indonesia's Java Island, and all of them are 100% tender ginger without scum. For more than 30 years, it has adhered to ecological organic cultivation and became the first non-GMO official real brand in the United States. Jiang Jianbao has won many awards in the American international top food and beverage competitions. Jiang Jianbao entering the Chinese market will be more accepted by Chinese consumers, because this mild ginger juice like honey is indeed very good. In addition to eating like this, the golden ginger juice is poured into the white porridge, poured into the yam paste made with a cooking machine, and applied to the surface of the barbecue. It has been flavored and flavored. "

Ingredients

[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam

1. Jiang Jianbao secret sugar, ginger juice, 3 iron sticks, 3 yam

[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam recipe

2. Peel the iron rod yam

[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam recipe

3. Cut the cleaned yam into 10cm pieces

[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam recipe

4. Boil the steamer, put the yam in, and steam on high heat for about 15 minutes until cooked

[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam recipe

5. Remove the yam stick from the fire and put it on a plate, pour some Jiang Jianbao sugar and ginger juice on it and serve.

[jiang Jianbao Trial Report] Sweet Ginger Juice Honey Yam recipe

Tips:

If you are allergic to yam, you can wear disposable gloves when scraping, which will effectively prevent itchy hands.

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