Ginger Honey Beans

Ginger Honey Beans

by jyqzxx4321

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Suddenly I want to eat honey beans. The sweetness is just right, the heart of the beans is crisp and the surface is intact. Maybe this is the charm of honey beans. It seems simple, but it has a sweet taste that is hard to resist. To make honey beans, red beans need to be soaked for more than four hours. What a happy suffering for such an obsessive foodie. For my gluttony, for the sweet taste that I miss and imagine... the perfect fusion of honey beans, secret sugar ginger juice and red beans, make honey beans satisfy the taste buds sweetness while keeping health. (Tell you a little secret, ginger can remove spots!)"

Ingredients

Ginger Honey Beans

1. Soak in water

Ginger Honey Beans recipe

2. Pour out the soaked water, add water again, and boil the red beans.

Ginger Honey Beans recipe

3. After boiling, pour out the water and re-add cold water, repeat two to three times.

Ginger Honey Beans recipe

4. After the door is cooked, add ginger juice and mix well. Put on a plate. Ready to eat.

Ginger Honey Beans recipe

5. It can be eaten directly and can be made into fillings to make format pastries.

Ginger Honey Beans recipe

Tips:

1. Repeated boiling in cold water several times, the red beans can be boiled and crispy, but it will not damage the skin. It is very delicious.
2. Adding ginger juice, it warms the stomach and heart, and also enriches the taste.. It drives away cold and dampness, and it is solved by eating smoothly.

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