Name: 【jiangsu】three Fresh Soup with Pork Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Sanlin Pork Skin; 50g Soaked black fungus; 80g Soak the tendons; 50g Soaked Sea Cucumber; 2 tablets Ham; 80g chicken; 2 pcs Choy Sum; 1 piece Winter bamboo shoots; Some olive oil; a little salt; a little White pepper; 2 tablespoons Cooking Wine; 1 small box Thick soup treasure; 3 slices Sliced ginger; A few drops sesame oil

【jiangsu】three Fresh Soup with Pork Skin

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Pork Skin Sanxian Soup, a local dish that I could only eat during the Chinese New Year when I was young! Because many of the ingredients in it were very expensive and rare at that time, parents were willing to buy them only during the Chinese New Year. In fact, this dish generally has more than three fresh dishes, ranging from five to six fresh dishes, and as many as ten fresh ones! Generally, the fried pork skin, tendons, winter bamboo shoots, black fungus, and others can be adjusted according to your own preferences! A lot of the ingredients in this dish need to be soaked in advance, so you can ask for a "snack"! "

【jiangsu】three Fresh Soup with Pork Skin

1. Sanlin Pork Skin

2. Soak in warm water until soft

3. Remove and squeeze the water and cut into small pieces

4. Prepared soaked black fungus, tendons, sea cucumber

5. Cut ham slices into small pieces and dice chicken

6. Blanch the winter bamboo shoots and cut into thin slices

7. Chopped cabbage

8. Stir fragrant ginger slices in a frying pan, and fry the diced chicken first to change its color

9. Then add ham, tendon, sea cucumber, black fungus and stir fry for a while

10. Add the bamboo shoots and stir-fry, then pour the cooking wine

11. Add the right amount of water and a piece of thick soup treasure

12. After boiling, add the cut pork skin and boil. Turn to low heat and simmer for about 15 minutes. When the juice turns from clear to milky white, it's almost the same

13. Finally, add choy sum and salt to taste, and boil again. If the soup is too much, you can add some thin gorgon

14. Sprinkle a little white pepper and drizzle with sesame oil before starting the pan.

15. Out of the pot and pot

Tips:
The ingredients in it are adjusted according to your own preferences. It’s best to have broth at home. I use the thick soup treasure.

【jiangsu】three Fresh Soup with Pork Skin

Ingredients

【jiangsu】three Fresh Soup with Pork Skin

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