Jieshu Salad
1.
Choose the purple lettuce and bittern and rinse well
2.
Cut into small pieces, not too short
3.
Soak the agar-agar, wash in hot water, and tear it into small pieces
4.
Cherry tomatoes cut in half
5.
Put all the ingredients except the cherry tomatoes in the pot, add a little salt and mix well
6.
Add oily tomatoes and olive oil with spices inside
7.
Finally put in the chopped cherry tomatoes
8.
Mix well and squeeze the lemon juice on the plate, wait for a while to start!