Jieshu Salad

by Tian Luo girl

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Tomorrow will be the Xiaoshu solar term. Although the temperature in Shanghai is not at all Xiaoshu, it has been raining. Yesterday, when the temperature dropped to a little over 20 degrees, I woke up once in the night...
But in fact, most places are going to get hot. After all, it’s going to be head-down after another week. The undergraduates in the school opened their graduation ceremony on weekends. Looking at their youthful smiling faces, they really got a lot of infection. Too! But... it seems that we have never escaped the vicious circle of "it will definitely rain at the opening ceremony and graduation ceremony"...
In summer, most people don’t have such a good appetite (except me), so they prefer to eat light ones. I bought some Italian herbs and made some oily tomatoes last week. The salad with oily tomatoes and lemon juice is even more delicious! "

Jieshu Salad

1. Choose the purple lettuce and bittern and rinse well

2. Cut into small pieces, not too short

3. Soak the agar-agar, wash in hot water, and tear it into small pieces

4. Cherry tomatoes cut in half

5. Put all the ingredients except the cherry tomatoes in the pot, add a little salt and mix well

6. Add oily tomatoes and olive oil with spices inside

7. Finally put in the chopped cherry tomatoes

8. Mix well and squeeze the lemon juice on the plate, wait for a while to start!

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