1. Quick-frozen corn kernels and glutinous rice kernels are taken out of the freezer for use
2. Boil the pot with water, add the corn kernels and glutinous rice kernels and boil for 1-2 minutes. Taste the small balls and remove the water for use.
3. Heat the pan into the oil and heat, add the corn kernels and glutinous rice kernels, stir fry, add sugar and a little salt to taste, mix well, turn a spoon, and serve.
4. Finished picture
Tips:Sugar can be adjusted according to your preferences