【jin Yu Man Tang】gold Medal Potato Pizza with Mashed Potatoes
1.
Put the flour, yeast and milk into the bread machine or cook machine, and knead the dough for 15-30 minutes. Friends who don't have a bread machine or cook machine can also knead by hand.
2.
Fermented to twice its original size.
3.
During the fermentation, the sweet potatoes are steamed and crushed into a puree.
4.
Roll out into the shape you like, roll out the edge by hand, roll out a circle of long sides, take an appropriate amount of mashed potato and stick it on the edge, roll it up and fix it.
5.
Ferment for half an hour to 50 minutes, and ferment to twice its original size.
6.
Preheat the oven at 165 degrees for 5 minutes, and bake the middle layer for about 9 minutes.
7.
Vegetables can be processed during the baking of the proofing pie crust: Pour an appropriate amount of oil into the pan, heat up, add the onion and carrots, then add oyster sauce and sugar and stir-fry evenly.
8.
Then make potato balls: Steam the potatoes, peel them and press them into a puree, add salt, black pepper, barbecue ingredients, and chicken essence, mix well.
9.
Knead into a ball shape, wrap in egg liquid and breadcrumbs in turn.
10.
Boil the oil pan until 70% hot, add the wrapped potato balls, keep the medium-low heat and fry until the surface is golden.
11.
Remove and put in a container for later use.
12.
The baked crust is smeared with a proper amount of salad dressing and tomato sauce, and half of the mozzarella cheese is sprinkled.
13.
Then evenly sprinkle the fried vegetables, sliced ham, potato balls, and sprinkle with the other half of mozzarella cheese.
14.
Preheat the oven to 180 degrees and lower the heat to 160 degrees for 5 minutes, put in the pizza and bake for 10 minutes until the mozzarella cheese melts. If there is no upper and lower fire, you can choose 180 degrees, about 8 minutes.
15.
Take out and let cool.
16.
Cut a piece, the drawing effect is great!
Tips:
1. The amount of flour and water should be adjusted according to actual conditions.
2. The temperature and time of the oven are adjusted according to the actual situation.
