1. Prepare the ingredients
2. Buy ready-made skins. If you need to make fermentation by yourself, I will write the recipe you made: 200 grams of noodles, 10 grams of sugar, 2 grams of salt, 3 grams of yeast, and 10 grams of butter or soybean oil (not added). 125 grams of milk (you can use warm water). You can make one of 8 inches and 9 inches, and you can reduce the ratio yourself. Make a few drops of the good noodles and ferment for 1.5 to 2 hours
3. A little oil in the pan
4. Stir fry the meat
5. Add onion
6. Then add tomato sauce, garlic chili sauce, black pepper, salt, sugar, pizza straw, add a little water as appropriate, and fry (taste the taste for yourself, until you are satisfied). The other is a little base oil in the pot, add diced chicken, pizza sauce, pepper, salt, tomato sauce (this recipe is uploaded)
7. Spread the filling on the pie
8. Sprinkle with mozzarella cheese
9. Serve in the oven at 180 degrees for 20 minutes
Tips:1 Smash the noodles hard and leave for 1.5 to 2 hours. (Or use the bread machine to knead the noodles, the fermentation function is 1 hour in summer)
2 Inspect the dough (finger sticks the dry flour and press a hole, do not collapse or shrink), knead the dough, divide it into 2 agents, cover with plastic wrap, and wake up for 10 minutes
3 The baking pan of the microwave oven at home can be used as the largest pizza pan (the 8-inch pan I used). Roll the dough into a big round, spread it on the pan, use a fork or toothpick to make small holes on the bottom of the pan, and then prepare the filling
