Jinbuhuan Fried Mountain Pit Snails

Jinbuhuan Fried Mountain Pit Snails

by Fung Kee Food

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

When I returned to my hometown during the National Day holiday, I just saw a mountain pit snail for sale, which is hard to see in the city. "

Ingredients

Jinbuhuan Fried Mountain Pit Snails

1. Wash the snails with salt and remove the tail.

Jinbuhuan Fried Mountain Pit Snails recipe

2. The mountain pit snail flying water is too cold, set aside.

Jinbuhuan Fried Mountain Pit Snails recipe

3. Heat the pan with oil, garlic, green onion, ginger, pepper, and gold without sautéing.

Jinbuhuan Fried Mountain Pit Snails recipe

4. Add the soy sauce, oyster sauce, the taste is very fresh, and after boiling for a period of time, add chicken essence and pepper to adjust the flavor. The snails are boiled for flavor and thicken. Add the gold without changing the leaves and sesame oil.

Jinbuhuan Fried Mountain Pit Snails recipe

5. Plate.

Jinbuhuan Fried Mountain Pit Snails recipe

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