Jinnan Steamed Bun

Jinnan Steamed Bun

by Lovely Qiqi

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed bun is a staple food in Yuncheng area of southern Shanxi, and it is a specialty of Mama. The materials and production process are very simple, and more importantly, it can turn the unfinished steamed buns into a delicious delicacy and return to the table. This most simple and homely steamed bun contains the power to turn decay into a magical power, and it also embodies the wisdom of the people of southern Shanxi towards life. "

Ingredients

Jinnan Steamed Bun

1. Put the dried buns in cold water and soak them softly.

Jinnan Steamed Bun recipe

2. Pinch the soaked steamed buns dry and put them in a basin.

Jinnan Steamed Bun recipe

3. Add your favorite seasonings such as pepper leaves, chopped green onions, pepper noodles, Chinese sausage, etc.

Jinnan Steamed Bun recipe

4. Pour the mixed buns on the basket cloth and steam for 20 minutes.

Jinnan Steamed Bun recipe

Tips:

1. When mixing the buns, you can add oil or not. This time, because of the sausage, the fat in the intestines penetrates into the buns. There is no need to add oil, and the taste is very fragrant.
2. This staple food has a light taste and is suitable for cold dishes. You can also use onions or green onions to dipped in oil and spiced peppers. It is very local.

Comments

Sign in to comment

Similar recipes