Jinsihuangju Ganoderma Lucidum Tea
1.
Prepare 1 chrysanthemum, 1 bamboo Ganoderma lucidum, and 10 wolfberries.
2.
Bring the water to a boil (be sure to boil), break the bamboo ganoderma lucidum, wash it, and put it in a cup.
3.
Add boiled water to the cup and wait a minute or two before drinking. Every time you drink, don’t drink it all at once, leave a third cup of tea, and then add new tea.
Tips:
First: You must use pure water above 90 degrees to brew the golden chrysanthemum, especially if the head temperature is low, the flowers will be soaked and blackened. I don’t know how to soak anymore. High-temperature brewing can quickly restore the emperor chrysanthemum to the state of flowers, and it has a strong fragrance and a rich taste. The contents of the emperor chrysanthemum are very rich. The high-temperature soaking for more than a dozen bubbles still does not When the petals fall off, the color and fragrance remain unchanged;
Second: Ganoderma lucidum I use Qi Datang's bamboo Ganoderma lucidum, but people with cold body can't use it. For those with cold body, it is recommended to match with Qi Datang’s purple ganoderma, which is mild in nature, and it is better to match with chrysanthemum.
Second: Golden silk chrysanthemum also has high requirements for water quality. Purified water must be used to soak Golden silk chrysanthemum, otherwise the pH of the water is unbalanced, which will make the chrysanthemum green and affect its appearance.
Third: When drinking chrysanthemum, you can put a few rock candy in the tea cup, so that it tastes more sweet
