Mint Chrysanthemum Tea

Name: Mint Chrysanthemum Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5s Golden chrysanthemum; 2 pieces mint; Some Sugar

by Jo's mom loves the kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's another year of college entrance examination! Yesterday, I saw the wonderful slogans of my alma mater’s younger generations that made people feel so cold: The first one: “There is the Jiulong River in front and Gaoming Temple in the back. If you don’t work hard for the college entrance examination in September, be brothers at the construction site in September!" Hahaha! Really, the motivation is so happy! In order to support the younger generations to take the college entrance examination well, today I will give the students a refreshing hot drink! ～～～Mint Chrysanthemum Tea! "

Ingredients

5s Golden Chrysanthemum
2 pieces Mint
Some Sugar

Mint Chrysanthemum Tea

1. The mint grown in my own house can be cut and dried for him when the mint branches are long! Note that it must be exposed to the sun, so that the mint is fresh enough and the color of the boiled water is also beautiful!

2. Prepare five golden chrysanthemums and two mint! Rinse the mint with water, the chrysanthemum will not be rinsed, and the golden chrysanthemum will not be brewed beautifully after touching the cold water!

3. After the water is boiled, put the mint to cook, and then add the golden chrysanthemum after boiling for four or five minutes! You need to use a tea spoon to press the golden chrysanthemum in the water so that it can be cooked through and it will be beautiful!