Jujube, Tremella, Lotus Seed Soup
1.
Qiang jujube, lotus seed
2.
Water-fat white fungus
3.
Wash the Chinese jujube, lotus seeds, and water-fat white fungus and put it in the stewing pot
4.
Add rock sugar and water
5.
Electronic saucepan set to simmer for 6 hours
6.
After the stew, it will automatically enter the heat preservation state, open the pot when eating
7.
Serve and stir well