Jujube, Tremella, Lotus Seed Soup

by Country Kitchen Pot Pot

4.6 (1)
Favorite
11

Difficulty

Easy

Time

2h

Serving

2

Jujube, white fungus and lotus seed soup is sweet, soft and glutinous,
It is a food tonic soup, the main ingredients are red dates, white fungus and lotus seeds. Tremella is rich in gum with natural characteristics, coupled with its yin nourishing effect, long-term use can moisturize the skin and have the effect of beautifying and nourishing the skin.
It is characterized by nourishing but not greasy and stagnant, and has the functions of nourishing the spleen and appetizing, replenishing qi and clearing the intestines, replenishing brain, sleeping and stomach, nourishing yin and clearing heat, and moisturizing dryness.
The electronic stew pot makes us worry-free, and can be scheduled and timed, so it is very convenient. It can be prepared before going to bed and can be enjoyed anytime in the morning. "

Jujube, Tremella, Lotus Seed Soup

1. Qiang jujube, lotus seed

2. Water-fat white fungus

3. Wash the Chinese jujube, lotus seeds, and water-fat white fungus and put it in the stewing pot

4. Add rock sugar and water

5. Electronic saucepan set to simmer for 6 hours

6. After the stew, it will automatically enter the heat preservation state, open the pot when eating

7. Serve and stir well

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