Kelp Bone Soup

Name: Kelp Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fan bones; 1 Dried kelp; 2 pieces corn; 1 piece carrot; 2 pcs Candied dates; Some salt

by Fatty Food

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

2

When summer comes, eat to neutralize the heat in the body. The kelp itself is cold, and the combination of bone heat can neutralize the heat, so the kelp bone soup can replenish calcium and clear the heat. "

Ingredients

500g Fan Bones
1 Dried Kelp
2 pieces Corn
1 piece Carrot
2 pcs Candied Dates
Some Salt

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Kelp Bone Soup

1. The seaweed is soaked for about three hours (change the water several times in the middle).

2. The bones are blanched and removed and rinsed.

3. Wash the ingredients and cut them well.

4. Rinse the kelp and cut into sections.

5. Put all the ingredients in a casserole and add an appropriate amount of water.

6. Put the lid on and bring it to a boil.

7. After boiling, remove the foam. Boil on high heat for 15 minutes, then switch to medium heat for 15 minutes, and then cook on low heat for half an hour.

8. After more than an hour, the soup is ready, add some salt to taste.

9. Finished product. It's nice to have a bowl of soup in the hot weather! Thank you for your attention!

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