Kelp Omelette
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cooked dried kelp
2. Wash hair with blisters
3. Wash the soaked kelp and put it in the container
4. Put some chopped green onions
5. Put a few eggs and salt, and mix well
6. Put red pepper shreds and green garlic shreds, and mix well
7. Brush oil in a nonstick pan, pour in vegetable egg mixture, and fry on both sides
8. Change the knife
9. For the platters, they are dipped in garlic sauce in the restaurant, I made tomato sauce as a dipping sauce
