Kelp Omelette

Name: Kelp Omelette
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried and cooked kelp; Some egg; Some Cooking oil; Some chopped green onion; Some Red pepper; Some Green garlic; Some salt

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

Some Dried And Cooked Kelp
Some Egg

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Some Cooking Oil
Some Chopped Green Onion
Some Red Pepper
Some Green Garlic
Some Salt

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Kelp Omelette

1. Cooked dried kelp

2. Wash hair with blisters

3. Wash the soaked kelp and put it in the container

4. Put some chopped green onions

5. Put a few eggs and salt, and mix well

6. Put red pepper shreds and green garlic shreds, and mix well

7. Brush oil in a nonstick pan, pour in vegetable egg mixture, and fry on both sides

8. Change the knife

9. For the platters, they are dipped in garlic sauce in the restaurant, I made tomato sauce as a dipping sauce

Kelp Omelette

Ingredients

Kelp Omelette

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