Kimchi Soy
by sunshinewinnie
Favorite
Difficulty
Easy
Time
1h
Serving
2
This dish is super simple to make, but it tastes so delicious. It is perfect for eating in summer.
Kimchi and soybeans, the first requirement is that you have kimchi in your home. Of course, if you don’t have it, it’s actually very easy to make it yourself. Copy the following link http://home.meishichina.com/recipe-220449.html to view private Sichuan kimchi.
The original reason for making this dish was that the kimchi made last time was processed several times because of the weather, but the flowers kept growing. I was too lazy to deal with it, so I discarded it. I made a new jar of kimchi based on the mother’s recipe I remembered last time. I paid more attention this time. I always moved to the air-conditioned room. I didn’t expect it to grow again on the third day after it was made. , Completely collapsed, after learning from the pain, I felt that the reason for the growth of flowers was the temperature, so I re-purchased the kimchi jar that can be put directly into the refrigerator. After changing the kimchi jar, there was a lot of kimchi water. I didn’t want to waste kimchi water. Dish dishes. PS: After putting it in the refrigerator, no flowers have been regenerated, great.
When you eat it, mix it with rice or noodles. Don't forget to add kimchi water. It tastes great. Of course, it is also good with porridge.
The kimchi water for soaking soybeans looks as pure and transparent as the previous kimchi water. It was taken when the photo was taken when it was just soaked, and it was basically the color of clear water. The water here has already been soaked in the vegetables, so it won’t. So translucent again. "
Kimchi and soybeans, the first requirement is that you have kimchi in your home. Of course, if you don’t have it, it’s actually very easy to make it yourself. Copy the following link http://home.meishichina.com/recipe-220449.html to view private Sichuan kimchi.
The original reason for making this dish was that the kimchi made last time was processed several times because of the weather, but the flowers kept growing. I was too lazy to deal with it, so I discarded it. I made a new jar of kimchi based on the mother’s recipe I remembered last time. I paid more attention this time. I always moved to the air-conditioned room. I didn’t expect it to grow again on the third day after it was made. , Completely collapsed, after learning from the pain, I felt that the reason for the growth of flowers was the temperature, so I re-purchased the kimchi jar that can be put directly into the refrigerator. After changing the kimchi jar, there was a lot of kimchi water. I didn’t want to waste kimchi water. Dish dishes. PS: After putting it in the refrigerator, no flowers have been regenerated, great.
When you eat it, mix it with rice or noodles. Don't forget to add kimchi water. It tastes great. Of course, it is also good with porridge.
The kimchi water for soaking soybeans looks as pure and transparent as the previous kimchi water. It was taken when the photo was taken when it was just soaked, and it was basically the color of clear water. The water here has already been soaked in the vegetables, so it won’t. So translucent again. "
