Kimchi Sword Beans
1.
To make kimchi: Wash the small beans and drain the water, put them in cold water with salt, close the lid, and let them stand for about 3 days.
2.
The soaked green beans have changed color. Take them out and cut them into thin slices.
3.
Cut green chili into diagonal slices
4.
Heat the frying pan, sauté the green peppers
5.
Stir fry with small beans
6.
Stir fry a few times, the color of the small beans becomes darker
7.
Add the black tempeh and stir well
8.
Just out of the pot, if you have it on the breakfast table, it's called a fragrant!
Tips:
1. In the process of making kimchi, pay special attention to not getting raw water in it.
2. The soaked vegetables can already be eaten directly. In order to taste better, stir-fry with bean paste or chopped peppers, the aroma is tangy!