Kimchi Sword Beans

Kimchi Sword Beans

by Meimeijia's Kitchen

4.9 (1)
Favorite
8

Difficulty

Normal

Time

15m

Serving

3

In the depths of memory, the vines of this kind of small concanavali crawled all over the corner of the wall, and the long small concanavali hanging on the vine were often used as weapons by us. My mother likes to make kimchi with small beans, so the taste is imprinted deep in the memory. After a flash of childhood, there is only small beans, which is exactly the same as childhood.

Ingredients

Kimchi Sword Beans

1. To make kimchi: Wash the small beans and drain the water, put them in cold water with salt, close the lid, and let them stand for about 3 days.

Kimchi Sword Beans recipe

2. The soaked green beans have changed color. Take them out and cut them into thin slices.

Kimchi Sword Beans recipe

3. Cut green chili into diagonal slices

Kimchi Sword Beans recipe

4. Heat the frying pan, sauté the green peppers

Kimchi Sword Beans recipe

5. Stir fry with small beans

Kimchi Sword Beans recipe

6. Stir fry a few times, the color of the small beans becomes darker

Kimchi Sword Beans recipe

7. Add the black tempeh and stir well

Kimchi Sword Beans recipe

8. Just out of the pot, if you have it on the breakfast table, it's called a fragrant!

Kimchi Sword Beans recipe

Tips:

1. In the process of making kimchi, pay special attention to not getting raw water in it.
2. The soaked vegetables can already be eaten directly. In order to taste better, stir-fry with bean paste or chopped peppers, the aroma is tangy!

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