[komiki] Fried Udon Noodles with Black Pepper and Bacon
1.
Cut pleurotus eryngii carrots and onions into strips, cut green peppers into circles~, and cut bacon! Big! sheet! spare
2.
Udon noodles are sold in ready-made bags in the supermarket. Take them out and cook for two minutes, then drain and mix with a little olive oil (edible oil is also OK)
3.
Heat the onion in the pan and sauté the onions, then add the bacon and green pepper rings. When the aroma is fragrant, add the carrots and eryngii mushrooms and stir-fry until they are half-ripe. Pour the udon noodles. . Eat
Tips:
This dish is very simple and easy to operate, two of which require special attention
1. Don't cook the udon for too long, just two or three minutes, or it will rot
2. Don't heat the oil in the pot too hot, just use medium and low heat, otherwise the onion will batter directly when it goes down.
I wish everyone a happy meal~