Korean Characteristic Rice Dumplings

Korean Characteristic Rice Dumplings

by Gourmet shop small two

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I was born in Yanbian Autonomous Prefecture, and the food here is very distinctive and delicious! Because I am leaving my hometown now, I miss the taste of my hometown very much, but I can't buy it everywhere, so I can only do it myself to relieve my greed! I hope that everyone who has left home can taste the taste of hometown. There is no condition to create conditions. After all, I am a foodie! !

Korean Characteristic Rice Dumplings

1. Put 4 spoons of rice flour (sticky rice flour) and 2 spoons of glutinous rice flour with my own spoon.

Korean Characteristic Rice Dumplings recipe

2. Pour in boiling water, and pour it in little by little, because glutinous rice and rice flour are very sticky, and if you pour too much at one time, it will be sticky and will not form.

Korean Characteristic Rice Dumplings recipe

3. Stir it into a flocculent shape, leave it warm and knead it by hand

Korean Characteristic Rice Dumplings recipe

4. Knead the dough and prepare the ingredients

Korean Characteristic Rice Dumplings recipe

5. Shred the cabbage, blanch the carrots, and soak the vermicelli in hot water

Korean Characteristic Rice Dumplings recipe

6. Chop the shredded cabbage and carrot shreds (not too shredded and have no taste). Remove the vermicelli and chop it up and put it in a basin!

Korean Characteristic Rice Dumplings recipe

7. I added salt, oil, pepper powder, and Daxida, because I like to eat a bit spicy, I put the pepper oil, don't like it, let it be according to your own taste! Just stir evenly!

Korean Characteristic Rice Dumplings recipe

8. Take the dough and apply rice flour (sticky rice flour) on your hands. Because the dough is sticky, the flour will not stick to your hands. Use your hands to gently flatten the dough, not too thin!

Korean Characteristic Rice Dumplings recipe

9. Put the stuffing in, don't put too much, because the dough is not gluten, it won't wrap up if you put too much, put it in and pinch it gently with your hands, and the action should be light or slow!

Korean Characteristic Rice Dumplings recipe

10. Put the big dumplings in the pot, spread a cloth or brush them with oil to prevent sticking, and steam them in a pot on cold water for 8-10 minutes. The inside is full of vegetables and blanched, the dough is also blanched and easy to cook! After opening the lid of the pot, some water on your hands will not stick to your hands when you take it out! Reminder: It’s better to eat cold!

Korean Characteristic Rice Dumplings recipe

Tips:

1: Use boiling water for the dough. Be sure to add the water while stirring. You can't put it all at one time to prevent the water from being too sticky!
2: The seasoning used when mixing the stuffing is adjusted according to your own taste!
3: This can not only put cabbage, but also spicy cabbage and bean paste, which is also delicious!
4: Because it is sticky, don't eat too much, some people have a bad stomach and heartburn!

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