Korean Dessert--persimmon Roll

Korean Dessert--persimmon Roll

by Red Bean Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Persimmon cake can effectively replenish human nutrients and intracellular fluid, moisturize the lungs and produce fluids, help gastrointestinal digestion, increase appetite, and at the same time have the effect of astringent intestines and hemostasis; it can also relieve alcohol.
In Korea, persimmon cake is also a common ingredient in the family.
Used to make traditional dried persimmon juice, dried persimmon juice is a good after-dinner drink to aid digestion and hangover.
A dessert with persimmon juice-persimmon rolls. The fragrant and sticky persimmon cakes are rolled with walnuts or chestnuts and eaten. When eaten with persimmon juice, they can also be used as a snack for wine and other alcoholic beverages. "

Ingredients

Korean Dessert--persimmon Roll

1. Prepare all the ingredients.

Korean Dessert--persimmon Roll recipe

2. The chestnuts are steamed in a steamer for later use.

Korean Dessert--persimmon Roll recipe

3. Remove the middle part of the persimmon cake.

Korean Dessert--persimmon Roll recipe

4. Then cut off.

Korean Dessert--persimmon Roll recipe

5. Use a knife to slowly poke the persimmon cake away.

Korean Dessert--persimmon Roll recipe

6. Pressed into a long persimmon skin.

Korean Dessert--persimmon Roll recipe

7. Put 2=3 ripe walnut kernels on top of the persimmons.

Korean Dessert--persimmon Roll recipe

8. Roll up slowly.

Korean Dessert--persimmon Roll recipe

9. Roll into persimmon rolls and set aside.

Korean Dessert--persimmon Roll recipe

10. Put the steamed chestnuts in a blender and beat them into chestnut puree.

Korean Dessert--persimmon Roll recipe

11. Add honey to chestnut puree and mix well.

Korean Dessert--persimmon Roll recipe

12. The chestnut puree is divided into small portions and rubbed into strips and placed on top of the persimmons.

Korean Dessert--persimmon Roll recipe

13. Then roll it up to become a chestnut persimmon roll.

Korean Dessert--persimmon Roll recipe

14. Then cut the prepared persimmon roll into thick slices and serve.

Korean Dessert--persimmon Roll recipe

Tips:

It’s better to choose a larger shape for the persimmon cake, which is more complete and thicker, which is easier to handle.



When the persimmon cake is made into persimmon skin, slowly use a knife to poke it away, and then gently pat it flat with the back of the knife.

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