1. Prepare all the ingredients
2. Cut jujube
3. Put in a bowl and set aside
4. Boil water in a pot and add brown sugar
5. Put red dates
6. Put in peanuts
7. Cover and cook for about 15 minutes
8. Remove the roots of the persimmon cake
9. Cut the persimmon cake on one side
10. Cut persimmon spread out
11. Rolled walnuts with persimmon cake
12. Cut into small pieces after rolling
13. Boiled water out
14. Put the cut crystal fruit slices into a bowl
15. Pour the cooked brown sugar water into a bowl
16. Sprinkle pine nuts at the end
17. Drink a bowl of brown sugar water with a plate of crystal fruit
Tips:1. Peanuts must be made of red skin to replenish blood
2. Choose the whole walnut
3. Wrap the rolled crystal fruit with plastic wrap, and then put it in the refrigerator for 1 hour and then cut it better
