Crystal Fruit Nourishing Blood Soup

Name: Crystal Fruit Nourishing Blood Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 walnut; 5 Persimmon Cake; 5 Jujube; 3 pcs Pine nuts; Some peanut; 1 bowl brown sugar

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Every year this season is a good time to eat persimmon cakes, especially on those days of the month. I always want to drink some warmth. I will make a simple blood soup with some crystal fruit to enjoy my afternoon alone! "

Ingredients

Crystal Fruit Nourishing Blood Soup

1. Prepare all the ingredients

2. Cut jujube

3. Put in a bowl and set aside

4. Boil water in a pot and add brown sugar

5. Put red dates

6. Put in peanuts

7. Cover and cook for about 15 minutes

8. Remove the roots of the persimmon cake

9. Cut the persimmon cake on one side

10. Cut persimmon spread out

11. Rolled walnuts with persimmon cake

12. Cut into small pieces after rolling

13. Boiled water out

14. Put the cut crystal fruit slices into a bowl

15. Pour the cooked brown sugar water into a bowl

16. Sprinkle pine nuts at the end

17. Drink a bowl of brown sugar water with a plate of crystal fruit

Tips:
1. Peanuts must be made of red skin to replenish blood
2. Choose the whole walnut
3. Wrap the rolled crystal fruit with plastic wrap, and then put it in the refrigerator for 1 hour and then cut it better