Korean Fried Rice Cake

by Food·Color

5.0 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

2

Rice cakes are always sweet and soft in childhood memories, either steamed or fried. Later, I learned that there is a kind of rice cake that is completely different from the sticky and sticky sweet rice cake of memory. Frying and cooking is omnipotent, and when this kind of rice cake becomes Korean cuisine, it is even more different. However, to eat Korean-style fried rice cakes, you must first have Korean-style spicy cabbage. I once wanted to make homemade spicy cabbage, but I was too lazy to do it for many years. So everything about Korean cuisine was also given up.
Now, suddenly there is a pack of Korean-style fried rice cakes in a convenient pack, and things are all at once simple. The ingredients are ready-made, the rice cakes are ready-made, and the rest just needs to be mixed and heated. It's quick and convenient, and it's very suitable for adding vegetables temporarily or for lazy people. This stir-fried rice cake has a larger portion than the previous kimchi soup. The net content of the rice cake for 2 people turned out to be 280 grams. For the ant stomach, it can be eaten as a meal for 4-5 people.
After opening, follow the instructions, add water to a boil, and then collect until the soup thickens. Although you can also add some side dishes, but time is pressing, and it is such a big portion, and there are more dishes. Just such a simple fried rice cake, it seems to be booming, very gratifying. However, the taste is a bit spicy too. . . . "

Korean Fried Rice Cake

1. Ingredients: 1 pack of Korean fried rice cake, 150ml water, 1 coriander

2. Remove the outer packaging of the fried rice cake, take out the material package and the rice cake package,

3. Pour out the rice cakes,

4. Use water to rinse the squeezed and firm rice cakes,

5. Add 150 ml of water to the pot,

6. Put in rice cakes,

7. Pour the sauce,

8. Bring to a boil on high heat, then cook for about 5 minutes on medium and low heat,

9. The soup is thick, turn off the heat.

10. Bring out, serve and garnish with coriander.

Tips:

When cooking, you can add various side dishes according to your preferences, but because the rice cakes are not suitable for long cooking, the added ingredients need to be processed in advance to a mature or semi-cooked state before adding them.

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