Korean Fried Rice Cake
1.
Ingredients: 1 pack of Korean fried rice cake, 150ml water, 1 coriander
2.
Remove the outer packaging of the fried rice cake, take out the material package and the rice cake package,
3.
Pour out the rice cakes,
4.
Use water to rinse the squeezed and firm rice cakes,
5.
Add 150 ml of water to the pot,
6.
Put in rice cakes,
7.
Pour the sauce,
8.
Bring to a boil on high heat, then cook for about 5 minutes on medium and low heat,
9.
The soup is thick, turn off the heat.
10.
Bring out, serve and garnish with coriander.
Tips:
When cooking, you can add various side dishes according to your preferences, but because the rice cakes are not suitable for long cooking, the added ingredients need to be processed in advance to a mature or semi-cooked state before adding them.