Korean Fried Rice Cake
by cissyliz
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage, carrots, ham, fish tofu, and onion, and shred or cut into pieces, as shown in the picture
2. Nian gao section
3. Rinse the rice cakes slightly.
4. Heat the pan, add oil, and fry the onions in the pan.
5. Add ham, carrots, and fish tofu.
6. Add cabbage
7. Put in an appropriate amount of water.
8. Add appropriate amount of chili sauce and a pinch of salt.
9. Put in the rice cake section
10. Add the green onion and mix well.
11. Serve the dish and sprinkle with appropriate amount of fried sesame seeds.
12. Complete picture
Tips:1. Korean chili sauce has a salty taste, if you think it is not salty enough, you can add a little bit appropriately.
2. This kind of Korean rice cake section is easy to soften, so there is no need to soak it in advance. If there is no Korean rice cake section, you can also use Ningbo rice cake slices, and the cooking time should not be too long, because it is easy to boil.
3. The authentic Korean stir-fried rice cakes are made of fish cake slices, so I use fish tofu shredded instead because they are not available.