Korean Live Seafood Pot

Name: Korean Live Seafood Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Midges; 1 octopus; Some Flower clam; Some Fresh shrimp; Some Green onion ginger garlic; 1 piece Enamel pot

by One by one

4.7 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Recently chasing Korean dramas and greedy Korean cuisine seafood pot must not let go of an oversized octopus, there are clams and shrimps in the big pot of midges..
You can also put a big pot of your favorite seafood and serve it on the table! ! !

Ingredients

Korean Live Seafood Pot

1. Wash all kinds of seafood

2. Prepare the green onion

3. Prepare the sauce: a tablespoon of tomato sauce, oyster sauce, bean paste, soy sauce, Korean hot sauce, cooking wine, a little sugar, salt, and chicken essence.

4. Preheat the enamel pot and pour in a little oil, pour the onion, ginger and garlic into it and fry until fragrant

5. Pour all the seafood in

6. Pour the sauce

7. The magic of the enamel pot is that it can lock the moisture well and the time for the food to be cooked through, so there is no need to add water at all, just cover the lid and simmer for about 10 minutes.

8. Sprinkle sesame seeds on top of the pan, and cut into sections with scissors when eating~

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