1. Cut the ginger and beat the eggs into a bowl
2. Spread out the ginger eggs, put them out in a bowl and set aside
3. Wash the midges, cut in half and pour the oil into the pot, fry the midges until the color turns red, don’t use too much oil, just use a small amount and serve.
4. Cut the mushrooms into sections, cut the squid into flowers, and wash the shrimp and clams. Pour oil into the pot and heat up. Add the mushrooms, shrimp, squid, clams in turn, stir-fry over high heat, add cooking wine and stir for a while until the color of the shrimp changes. Red, pour water
5. Add water to the pot, add the midges and cook together. When the water is boiled, add fine noodles, ginger eggs, stuffy for a while, add salt, and transfer out to a bowl
6. Sprinkle with chopped green onion to adjust
Tips:I have eaten up such nutritious noodles again, and I feel a special sense of accomplishment.
