Three Fresh Noodles with Midges

Name: Three Fresh Noodles with Midges
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 100g White shrimp; 50g Midges; 50g Squid; 20g clams; 20g egg; Shiitake (dried); 1g salt; 3ml Cooking Wine; 2g Green onion; 2g Jiang Mo

by Sweet stars

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

Sanxian noodles are Wenzhou's specialty noodles. They are eaten every day in my hometown. Because my younger brother likes to eat, I made them. The taste is very delicious and the recipe is simple.

Three Fresh Noodles with Midges

1. Cut the ginger and beat the eggs into a bowl

2. Spread out the ginger eggs, put them out in a bowl and set aside

3. Wash the midges, cut in half and pour the oil into the pot, fry the midges until the color turns red, don’t use too much oil, just use a small amount and serve.

4. Cut the mushrooms into sections, cut the squid into flowers, and wash the shrimp and clams. Pour oil into the pot and heat up. Add the mushrooms, shrimp, squid, clams in turn, stir-fry over high heat, add cooking wine and stir for a while until the color of the shrimp changes. Red, pour water

5. Add water to the pot, add the midges and cook together. When the water is boiled, add fine noodles, ginger eggs, stuffy for a while, add salt, and transfer out to a bowl