1. Soak the Korean noodles in cold water in advance, choose the green vegetables and wash them for later use, and use a little bean paste.
2. Pour a little oil into the pot, add garlic cloves when it is hot, cook until fragrant, pour in bean paste and stir fry.
3. Pour the greens and stir fry.
4. Pour the broth (pour boiling water if there is no broth)
5. After the broth is boiled, add the Korean noodles and stir.
6. At the same time, put shrimp skins and seaweed in a bowl (you can also prepare them in advance).
7. Pour a little sesame oil in the pot, put it in a bowl and stir evenly.
Tips:1. The bean paste is already very salty, no need to add salt. 2. After the pot is boiled, add the Korean noodles and stir, no need to cook, otherwise the Korean noodles will be sticky and not tasty.
