Korean Rice Cake Ball Warmer Pot
1.
Unpack 5 different combinations to satisfy your picky stomach
2.
Add self-boiled shrimp oil to the pot, we love spicy food and add a spoonful of chili powder
3.
Add 1 packet of Korean hot pot sauce, I used Daxida
4.
Add 700ml of water, first go to the various balls
5.
Add egg dumplings and boil
6.
The meatballs and egg dumplings are almost cooked, add sliced rice cakes
7.
Add wakame
8.
Add cheese slices, my cheese slices just run out and I add a little mozzarella cheese
9.
Cook the cheese until melted, then turn off the heat