Korean Seaweed Soup

by Brother Fan (from WeChat...)

5.0 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Koreans drink seaweed soup on the morning of their birthday. Simple nutrition does not grow meat and it is refreshing to drink usually

Ingredients

1 piece Skirt (dry Goods
10 Shrimp
10-20 Scallop Meat
1 spoon Garlic Chopped
1800ml Pure Water
6 tablespoons Soy Sauce For Soup
1 tablespoon Sesame Oil

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Several Pepper

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Korean Seaweed Soup

1. First soak the skirt with tap water

2. Control dry water after soaking

3. Cut a few times with a knife

4. Put 1 tablespoon of sesame oil in a pot to heat

5. Put the skirt strips in a pot and stir fry until it's a bit bright green. Add purified water.

6. Bring 1800 ml of purified water to a boil

7. Turn the high fire to low for about 15 minutes

8. Put the prepared seafood garlic into 6 tablespoons of soy sauce and cook for 5 minutes, sprinkle with pepper, and it's done

9. A refreshing bowl of seaweed soup is complete. A bowl of breakfast and dinner is a good choice

Tips:
Don't put green onions in the seaweed soup. Green onions will destroy the nutrition of kelp.

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