1. First soak the skirt with tap water
2. Control dry water after soaking
3. Cut a few times with a knife
4. Put 1 tablespoon of sesame oil in a pot to heat
5. Put the skirt strips in a pot and stir fry until it's a bit bright green. Add purified water.
6. Bring 1800 ml of purified water to a boil
7. Turn the high fire to low for about 15 minutes
8. Put the prepared seafood garlic into 6 tablespoons of soy sauce and cook for 5 minutes, sprinkle with pepper, and it's done
9. A refreshing bowl of seaweed soup is complete. A bowl of breakfast and dinner is a good choice
Tips:Don't put green onions in the seaweed soup. Green onions will destroy the nutrition of kelp.