Korean Soup Noodles

by Shimizu Shark's Fin Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

The noodles are rich in sauce, the noodles are smooth, and it’s more delicious with some greens, and one person can make a big bowl.

Ingredients

Korean Soup Noodles

1. Wash the rapeseed, blanch it in a pot of boiling water and remove it

2. Bring the water to a boil, pour the sauce and boil

3. Then pour in dried vegetables

4. The water in the pot starts again

5. Put in the fresh Korean noodles and boil again to turn off the heat

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