Korean Sour Spicy Shrimp
by Red Bean Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
Korean cuisine is known for its spiciness, which combines the richness and flavor of Chinese cuisine and the juicy and fresh fish of Japanese cuisine.
All kinds of Korean side dishes are characterized by spicy, sweet but spicy but not greasy.
The sweetness is not added sugar, but naturally produced after kimchi is fermented.
It is said that fermented kimchi can dissolve fat, so it is very greasy.
Another feature of Korean cuisine is its rich variety of side dishes. Vegetables and seafood can be eaten as side dishes.
This hot and sour shrimp is red in color, spicy, spicy, and fresh. The ingredients are real, sour, spicy, sweet and salty. It is really an appetizer that opens up your taste buds in the summer.
As a side dish for watching the Olympics, it is also a very good choice! "
All kinds of Korean side dishes are characterized by spicy, sweet but spicy but not greasy.
The sweetness is not added sugar, but naturally produced after kimchi is fermented.
It is said that fermented kimchi can dissolve fat, so it is very greasy.
Another feature of Korean cuisine is its rich variety of side dishes. Vegetables and seafood can be eaten as side dishes.
This hot and sour shrimp is red in color, spicy, spicy, and fresh. The ingredients are real, sour, spicy, sweet and salty. It is really an appetizer that opens up your taste buds in the summer.
As a side dish for watching the Olympics, it is also a very good choice! "
